Leftover Turkey Cheesecake

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 309 Calories

Ingredients

• 2 eggs
• 4 ounces cream cheese, softened
• 1 cup cranberry sauce
• 1 cup leftover stuffing
• 4 ounces ricotta cheese
• 1 tablespoon leftover turkey gravy
• 3 tablespoons leftover turkey gravy
• 1 ½ cups leftover roast turkey, white and/or dark meat, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

Step 2

Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.