Leftover Turkey Quiche

Turn leftover turkey into a quiche for brunch with Cheddar cheese, onion, and a crispy sweet potato crust.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 302 Calories

Ingredients

• ½ cup milk
• 3 eggs
• ⅓ cup butter, melted
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• ¼ cup diced onion
• 3 cups shredded raw sweet potatoes
• 1 ¼ cups diced cooked turkey

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.

Step 3

Bake in the preheated oven until golden and firm, about 20 minutes.

Step 4

Whisk, eggs, milk, salt, and pepper together in a small bowl.

Step 5

Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.

Step 6

Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.