Lemon Aioli

This lemon aioli is quick to make with a base of mayonnaise and sour cream mixed with parsley and chives for a versatile lemon-flavored dipping sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon finely chopped chives
• 1 lemon, zested and juiced, or to taste
• 1 tablespoon finely chopped parsley
• 0.5 cup sour cream
• 0.25 teaspoon dry mustard
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a medium bowl; mix until smooth.