Lemon and Garlic Chicken Wings

This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 295 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh parsley (Optional)
• lemon, juiced
• 16 chicken wings
• 3 cloves garlic, pressed, or more to taste

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

Step 3

Remove chicken wings from the marinade and place on the prepared baking sheet

Step 4

Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.