This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
119 Calories
Recipe Instructions
Step 1
Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
Step 2
Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.