Lemon and Tahini Dressing

This tangy, rich tasting dressing is a nice change from sweet salad dressings. For a more casual meal, serve as a dip with cut-up fresh vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon lemon zest
• ¼ teaspoon freshly ground black pepper
• 1 lemon, juiced
• ½ teaspoon granulated garlic
• 2 tablespoons water, or as needed
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons tahini
• ½ teaspoon pink salt

Recipe Instructions

Step 1

Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.