Lemon Basil Grilled Chicken

Tart, fresh marinade livens up simple grilled chicken.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 170 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup fresh lemon juice
• 2 teaspoons minced fresh garlic
• 2 tablespoons Mazola® Corn Oil
• 6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
• 1 teaspoon freshly grated lemon peel
• ½ cup loosely packed fresh basil leaves

Recipe Instructions

Step 1

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.

Step 2

Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.

Step 3

Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.

Step 4

Preheat grill to medium-high heat or about 400 degrees F.

Step 5

Remove chicken from marinade and discard marinade.

Step 6

Grill for 4 to 6 minutes per side or until cooked through.

Step 7

Transfer to serving plate and garnish with additional basil, if desired.