Lemon-Basil Quinoa Salad

This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 cups low-sodium chicken broth
• 2 tablespoons chopped fresh basil
• 1 cup quinoa
• 2 tablespoons minced red onion
• 1 large lemon, zested and juiced
• 0.25 cup dried cranberries
• 0.5 cup roasted red peppers, drained and diced

Recipe Instructions

Step 1

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.

Step 2

Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.