Lemon Basmati Rice

This delicious and easy side dish goes great with fish!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 2 teaspoons canola oil
• 1 cup basmati rice, rinsed
• 1 (2 inch) piece fresh ginger, minced

Recipe Instructions

Step 1

Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.