Lemon Basmati Rice

Lemon Basmati Rice

This delicious and easy side dish goes great with fish!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
194 Calories

Recipe Instructions

Step 1
Heat oil in a pot over medium heat; add rice, ginger, and lemon zest and cook about 1 minute. Add lemon juice and chicken broth; bring to a boil. Cover the pot; simmer until liquid absorbed and rice tender, 18 to 20 minutes. Season with salt and pepper.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 teaspoons canola oil
  • 1 cup basmati rice, rinsed
  • 1 (2 inch) piece fresh ginger, minced

Categories

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