Lemon Berry Trifle

Creamy lemon pudding adds a refreshing zing to this simple lemon blueberry trifle with strawberries, blueberries, and angel food cake.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 291 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 cups milk
• 2 cups heavy whipping cream
• 3 cups sliced fresh strawberries
• 2 cups fresh blueberries
• 1 dash vanilla extract
• 2 (3.4 ounce) packages instant lemon pudding mix
• 1 (9 inch) angel food cake, cubed
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.

Step 2

Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.

Step 3

Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.