Lemon-Blueberry Cheesecake Cookies

After my recipe for Incredible Raspberry Cheesecake Cookies was published, I decided to purchase other flavored tidbits from the company that got me started on my newest cookie venture. This is a delightful spin-off.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 220 Calories

Ingredients

• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 4 teaspoons lemon extract
• 1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
• ⅔ cup blueberry baking chips (such as The Prepared Pantry)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.

Step 2

Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.

Step 3

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.

Step 4

Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.