Lemon Chicken & Broccoli Alfredo

Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 840 Calories

Ingredients

• ¼ cup fresh lemon juice
• 1 (16 ounce) package frozen broccoli florets
• 1 tablespoon extra virgin olive oil
• olive oil cooking spray
• 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
• 1 (16 ounce) package uncooked rotini
• 1 ¼ pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 ½ lemon zest
• 1 tablespoon Parmesan cheese, for serving

Recipe Instructions

Step 1

Cook broccoli florets and rotini according to package directions. Set aside.

Step 2

Spray both sides of chicken with olive oil and evenly sprinkle with lemon pepper chicken.

Step 3

Heat 1 tablespoon olive oil in large skillet over medium high heat. Cook chicken in skillet until cooked through, about 4 minutes per side (instant-read thermometer reads 165 degrees F). Remove chicken from skillet; cut into cubes and keep warm.

Step 4

Wipe out skillet and return it to stove. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Add pasta, broccoli, and chicken to skillet, and stir to combine. Cook until heated through.

Step 5

Serve with grated Parmesan cheese, if desired.