Lemon Curd Tarts

Lemon curd tarts are easy to make with mini phyllo crusts and prepared lemon curd for a delightful bite-sized treat perfect for tea parties and showers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 43 Calories

Ingredients

• 1 (1.9 ounce) container frozen miniature phyllo shells, thawed
• 0.25 teaspoon ground cinnamon, or to taste
• 0.5 cup frozen whipped topping, thawed
• 0.25 cup lemon curd

Recipe Instructions

Step 1

Spoon 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.