Lemon Delight

This lemon delight recipe is easy and delicious with a tart and creamy flavor. It requires very little baking. The longer it sits, the better it gets.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 506 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup ground pecans
• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (21 ounce) can lemon pie filling
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Step 3

Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.

Step 4

Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.