Lemon Pie II

Lemon Pie II

This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.

Preparation Time
10 mins
Total Time
10 mins
Calories
457 Calories

Recipe Instructions

Step 1
Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, room temperature
  • 0.33333334326744 cup lemon juice
  • 0.5 cup whipped cream for serving

Categories

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