Treat your family with these thumbprint cookies filled with lemony goodness!
Preparation Time
1 hr 20 mins
Cooking Time
10 mins
Total Time
1 hr 30 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
Step 2
Chill at least 1 hour.
Step 3
Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
Step 4
Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
Step 5
Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.
Ingredients
1 teaspoon vanilla extract
1 cup butter or margarine, softened
¼ teaspoon salt
1 egg yolk
1 (3 ounce) package cream cheese, softened
1 egg white
¼ cup sugar
1 cup sugar
1 drop yellow food coloring
1 egg yolk, reserving egg white
3 tablespoons ReaLemon® lemon juice from concentrate
2 ¼ cups unsifted flour
2 cups finely chopped nuts
1 tablespoon ReaLemon® lemon juice from concentrate