Lemon Dill Sauce for Salmon

This cream cheese-based lemon-dill sauce is quick and easy and goes perfectly with salmon or other fish but also works well with steamed vegetables.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 169 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice, or to taste
• 6 tablespoons whipped cream cheese
• 0.5 teaspoon chopped fresh dill
• 0.25 cup low-fat milk

Recipe Instructions

Step 1

Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.