Lemon Filling

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

• Calories: 78 Calories

Ingredients

• 1 egg
• ¾ cup white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• ½ cup orange juice
• 2 tablespoons grated orange zest
• 1 cup whipped cream

Recipe Instructions

Step 1

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.