Lemon Freeze Pie

A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

• Calories: 570 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup white sugar
• ⅓ cup graham cracker crumbs
• 1 (8 ounce) container frozen whipped topping, thawed
• ½ cup lemon juice
• ⅔ cup butter, melted
• 1 (15.25 ounce) can fruit cocktail, drained
• 2 ⅔ cups graham cracker crumbs
• 1 (21 ounce) can lemon pie filling

Recipe Instructions

Step 1

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.

Step 2

In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.