Japanese-style breadcrumbs called panko are lightly browned then tossed with lemon zest for a delicate and flavorful topping for garlic-lemon sautéed green beans.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
100 Calories
Recipe Instructions
Step 1
Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
Step 2
Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.
Ingredients
2 tablespoons grated lemon zest
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
2 tablespoons olive oil, divided
¾ cup panko bread crumbs
1 pinch freshly cracked black pepper
¼ teaspoon coarse sea salt or kosher salt (Optional)
2 (14.5 ounce) cans Del Monte® Whole or Cut Green Beans, drained
