Lemon Herb Grilled Salmon

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious grilled salmon recipe that will have a meal prepared in minutes! If you like heat, you may add crushed red peppers or a dash of cayenne!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 412 Calories

Ingredients

• ½ teaspoon salt
• ½ cup olive oil
• ¼ cup lemon juice
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• ⅛ teaspoon garlic powder
• 4 green onions, thinly sliced
• 1 teaspoon chopped fresh rosemary
• ⅛ teaspoon black pepper
• 3 pounds salmon fillets

Recipe Instructions

Step 1

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl; reserve 1/4 cup for basting.

Step 2

Place salmon fillets in a shallow dish and pour remaining marinade on top. Cover and refrigerate for 30 minutes.

Step 3

Preheat the grill for medium heat and lightly oil the grate.

Step 4

Remove fillets from the refrigerator; discard marinade. Place fillets on the preheated grill skin-side down. Cook, basting occasionally with reserved marinade, until fish flakes easily with a fork, 15 to 20 minutes.