Lemon Herb Quinoa

A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice and herbs. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• 2 cups water
• 1 tablespoon chopped fresh basil
• 1 teaspoon minced garlic
• 1 lemon, juiced and zested
• 1 tablespoon chopped fresh parsley
• 1 cup quinoa
• 1 teaspoon roasted red pepper and garlic seasoning blend

Recipe Instructions

Step 1

Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.