Lemon Honey Glazed Carrots

Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 1 tablespoon lemon juice
• water to cover
• 1 pound baby carrots
• 0.25 cup butter
• 0.125 teaspoon ground ginger
• 2.5 tablespoons honey

Recipe Instructions

Step 1

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.

Step 2

Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.