Lemon Icebox Pie I

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

• Calories: 345 Calories

Ingredients

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 3 egg whites
• 1 (9 inch) prepared graham cracker crust
• ½ cup lemon juice
• 5 teaspoons white sugar

Recipe Instructions

Step 1

Preheat broiler to 500 degrees F (260 degrees C).

Step 2

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

Step 3

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Step 4

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.