Lemon Icebox Pie III

Lemon Icebox Pie III

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

Calories
506 Calories

Recipe Instructions

Step 1
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Lemon Icebox Pie III
Lemon Icebox Pie III
Lemon Icebox Pie III
Lemon Icebox Pie III

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon lemon zest
  • 2 lemons, juiced
  • 1 (9 inch) prepared graham cracker crust

Categories

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