Lemon Lush

This lemon lush dessert recipe features a shortbread crust topped with sweetened cream cheese, instant pudding, and whipped topping for a tasty treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 591 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (8 ounce) packages cream cheese
• 2 (3.4 ounce) packages instant lemon pudding mix
• 3.5 cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour and butter in a bowl using a pastry cutter until mixture is crumbly; press into the bottom of a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until lightly golden, about 25 minutes. Cool completely, about 15 minutes.

Step 4

Beat cream cheese and sugar together in a separate bowl using an electric mixer until smooth and well blended; spread evenly over cooled crust.

Step 5

Whisk milk and lemon pudding mix together in a separate bowl for 3 to 5 minutes; spread over cream cheese layer. Chill in the refrigerator until set.

Step 6

Top dessert with whipped topping. Store in the refrigerator until serving.