Lemon Meringue Icebox Pie

This easy lemon icebox pie with meringue is a real treat!

• Calories: 345 Calories

Ingredients

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 3 egg whites
• 1 (9 inch) prepared graham cracker crust
• 5 teaspoons white sugar
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Preheat broiler to 500 degrees F (260 degrees C).

Step 2

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

Step 3

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Step 4

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.