Lemon Meringue Icebox Pie

This lemon icebox pie with meringue topping, creamy lemon filling, and a graham cracker crust is super easy to make for a refreshing summer dessert.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 345 Calories

Ingredients

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 3 egg whites
• 1 (9 inch) prepared graham cracker crust
• 5 teaspoons white sugar
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Step 2

Preheat the broiler to 500 degrees F (260 degrees C).

Step 3

Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.

Step 4

Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.