Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

This lemon icebox pie with meringue topping, creamy lemon filling, and a graham cracker crust is super easy to make for a refreshing summer dessert.

Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
345 Calories

Recipe Instructions

Step 1
Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Step 2
Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.
Step 3
Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.
Step 4
Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).

Ingredients

  • 3 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg whites
  • 1 (9 inch) prepared graham cracker crust
  • 5 teaspoons white sugar
  • 0.5 cup lemon juice

Categories

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