Lemon Mint Pasta Salad

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 205 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon ground black pepper
• 1 bunch green onions, chopped
• ⅓ cup mayonnaise
• 3 tablespoons chopped fresh mint
• 2 (6 ounce) containers lemon yogurt
• 3 cups seedless red grapes
• 1 (12 ounce) package farfalle (bow tie) pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.