Lemon-Orange Orange Roughy

Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon olive oil
• ½ teaspoon lemon pepper
• 1 orange, juiced
• 4 (4 ounce) fillets orange roughy

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.