Lemon Panko Crusted Salmon

Lemon Panko Crusted Salmon

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
298 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Lemon Panko Crusted Salmon
Lemon Panko Crusted Salmon
Lemon Panko Crusted Salmon
Lemon Panko Crusted Salmon

Ingredients

  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ½ teaspoon lemon pepper
  • 6 tablespoons panko bread crumbs
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon lemon zest
  • 2 (4 ounce) salmon fillets

Categories

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