This quick and delicious meal will be loved by your whole family thanks to it being cheesy, lemony, and crunchy!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
510 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat an oven-safe pot over medium-high heat; stir rice and 2 tablespoons oil together in the hot saucepan to coat the rice with oil. Pour hot water over the rice; bring to a boil and place a cover on the pot.
Step 3
Bake rice in preheated oven until the water is absorbed and rice is tender, 12 to 15 minutes.
Step 4
Place broccoli into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain and season broccoli with salt and pepper.
Step 5
Heat remaining oil in a skillet over medium-high heat; add chicken to hot oil, season with garlic powder and onion powder. Saute chicken until completely browned, 5 to 7 minutes.
Step 6
Stir onion into the chicken; continue cooking until onions are soft and translucent, 5 to 7 minutes.
Step 7
Spoon rice into the skillet; cook until lightly browned on the bottom, about 3 minutes. Stir broccoli into the rice mixture; sprinkle lemon zest and lemon juice over the mixture and stir. Top with Parmesan cheese.
Ingredients
2 cups hot water
salt and ground black pepper to taste
1 large onion, diced
1 lemon, zested and juiced
1 cup rice
5 tablespoons vegetable oil, divided
1 (8 ounce) package frozen broccoli
2 pounds skinless, boneless chicken breast, cut into 1-inch cubes
