Lemon Pepper Catfish

This is the best way to cook catfish. If you love fish, you will just love this recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 654 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 4 eggs
• ½ cup cornmeal
• ¼ cup margarine
• 1 tablespoon lemon pepper
• 6 (6 ounce) fillets catfish

Recipe Instructions

Step 1

Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

Step 2

In a large frying pan, melt margarine over medium-high heat.

Step 3

Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.