Lemon Pepper Dill Fish

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 305 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• lemon pepper to taste
• 1 pound haddock fillets
• dried dill weed to taste
• 0.5 cup butter

Recipe Instructions

Step 1

Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.

Step 2

Cover and cook on high for 3 to 5 minutes or until the fish turns white.