Lemony Green Beans with Walnuts and Thyme

Lemony Green Beans with Walnuts and Thyme

These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
Step 2
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.

Ingredients

  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 1 lemon, zested and juiced
  • 1 pound fresh green beans, trimmed
  • 1 teaspoon fresh thyme leaves
  • 0.25 cup coarsely chopped walnuts

Categories

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