This sweet potato casserole combines tender, flavorful sweet potatoes with a crispy, cheesy bread crumb topping. It's perfect for a holiday meal or for a random weeknight supper.
Preparation Time
35 mins
Cooking Time
1 hr 35 mins
Total Time
2 hr 10 mins
Calories
321 Calories
Recipe Instructions
Step 1
Place bread crumbs in a mixing bowl and pour melted butter over top. Add salt, cayenne, and Parmigiano-Reggiano cheese and mix until evenly coated. Transfer to the prepared baking sheet and arrange in an even layer. Sprinkle 1 cup Cheddar cheese over top.
Step 2
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and let cool. Leave the oven on.
Step 3
Place sweet potatoes in a mixing bowl. Add lemon zest and juice, salt, pepper, cayenne, and melted butter; toss until evenly coated. Immediately transfer sweet potatoes into a buttered baking dish.
Step 4
Bake in the center of the oven until potatoes are very tender, about 1 hour.
Step 5
Break up the crispy, cheesy bread crumbs into very small pieces and scatter evenly over the potatoes. Gently press them into the potatoes and sprinkle remaining ¼ cup Cheddar over top.
Step 6
Return to the oven and bake until browned, 15 to 20 more minutes.
Step 7
Sprinkle with chives before serving.
Step 8
Serve and enjoy!
Step 9
Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
Ingredients
4 tablespoons butter, melted
salt to taste
1 teaspoon freshly ground black pepper
4 cups fresh bread crumbs
1 medium lemon, zested and juiced
1 teaspoon kosher salt, or to taste
1 pinch cayenne pepper, or more to taste
1 teaspoon chopped fresh chives, or to taste
0.5 cup finely grated Parmigiano-Reggiano cheese
1.25 cups grated sharp white Cheddar cheese, divided
2.75 pounds sweet potatoes, peeled and cut into 1 1/2-inch chunks
