Lemon Pineapple Daisy Bites

Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 109 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) can prepared vanilla frosting
• 1 (8 ounce) can DOLE® Crushed Pineapple
• 1 (3 ounce) package lemon flavored gelatin
• Multi-colored sprinkles, as needed
• 0.75 cup water
• 0.33333334326744 cup vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).

Step 2

Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.

Step 3

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

Step 4

Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.