Lemon Poppy Seed Chicken Pasta Salad

Lemon Poppy Seed Chicken Pasta Salad

This salad features penne pasta, cubed chicken, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great for picnics or potlucks.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
358 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil over high heat. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain, then rinse under cold water until pasta is cold; drain well.
Step 2
Place cooked pasta into a large serving bowl. Stir in chicken, celery, cranberries, and green onions. Pour in salad dressing and lemon juice; stir until evenly mixed.

Ingredients

  • 1 cup dried cranberries
  • 2 teaspoons lemon juice
  • 2 stalks celery, chopped
  • 1 (16 ounce) package penne pasta
  • 4 green onions, chopped
  • 1.5 cups cubed cooked chicken
  • 1.5 cups creamy poppy seed salad dressing

Categories

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