This salad features penne pasta, cubed chicken, crunchy veggies, dried cranberries, and a creamy poppyseed dressing. Great for picnics or potlucks.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
358 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil over high heat. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain, then rinse under cold water until pasta is cold; drain well.
Step 2
Place cooked pasta into a large serving bowl. Stir in chicken, celery, cranberries, and green onions. Pour in salad dressing and lemon juice; stir until evenly mixed.