This lemon poppy seed chicken pasta salad recipe features penne pasta, chicken, crunchy veggies, dried cranberries, and a creamy poppyseed dressing.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
358 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain, then rinse under cold water until pasta is cold; drain well.
Step 2
Combine penne, chicken, celery, cranberries, and green onions in a large bowl; pour in salad dressing and lemon juice and stir until evenly mixed.