Spread this tasty compound butter with lemon zest and poppy seeds on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies.
Preparation Time
10 mins
Total Time
10 mins
Calories
111 Calories
Recipe Instructions
Step 1
Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
Step 2
Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
Step 3
Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.
