Lemon Poppy Seed Muffins I

Lemon Poppy Seed Muffins I

This lemon poppy seed muffin recipe makes one dozen sweet, moist, lemony muffins studded with crunchy poppy seeds and topped with a tart lemony glaze.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
225 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 12-cup muffin tin.
Step 2
Combine flour, 3/4 cup sugar, poppy seeds, baking powder, baking soda, and salt in a bowl.
Step 3
In a separate bowl, mix eggs, yogurt, oil, and lemon zest together until well blended. Pour over flour mixture, then mix until just combined. Do not overmix!
Step 4
Spoon batter evenly between the prepared muffin cups. Bake in the preheated oven for 20 minutes.
Step 5
Meanwhile, stir lemon juice and 3 tablespoons sugar together until sugar dissolves.
Step 6
Remove muffins from the oven and pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon lemon juice mixture over the top of each muffin. Let muffins cool in the pan for 10 minutes before removing.
Lemon Poppy Seed Muffins I
Lemon Poppy Seed Muffins I
Lemon Poppy Seed Muffins I
Lemon Poppy Seed Muffins I

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1 tablespoon grated lemon zest
  • 1 cup lemon flavored yogurt
  • 0.5 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.75 cup white sugar
  • 0.33333334326744 cup lemon juice
  • 0.25 cup poppy seeds

Categories

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