Lemon Poppy Seed Zucchini Bread

This lemon poppy seed zucchini bread is slightly dense and chewy, with added texture from poppy seeds and the bright essence of lemon.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons lemon extract
• 2 teaspoons poppy seeds
• 2 cups shredded zucchini
• 1.5 teaspoons baking powder
• 1.6666667461395 cups white sugar
• 0.75 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds. Stir to combine. Add flour, baking powder, baking soda, cinnamon, and salt. Mix thoroughly. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of loaves comes out clean, about 1 hour.