Lemon Pudding Cookies

Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 265 Calories

Ingredients

• 1 egg
• ¼ cup vegetable oil
• ⅓ cup granulated sugar for decoration
• 1 cup buttermilk baking mix
• 1 (3 ounce) package instant lemon pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

Step 2

Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

Step 3

Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.