Lemon Raisin Couscous Cake

Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• ½ cup raisins
• 1 ⅛ cups boiling water
• 2 lemons, juiced and zested
• 1 ½ cups uncooked couscous
• 3 tablespoons lemon curd

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.

Step 2

In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.

Step 3

Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.