Passover Chocolate Cheesecake

This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.

• Preparation Time: 1 hr 15 mins
• Cooking Time: 45 mins
• Total Time: 2 hr
• Calories: 370 Calories

Ingredients

• 1 cup white sugar
• 1 cup semisweet chocolate chips
• 3 eggs
• 1 teaspoon butter
• 3 (8 ounce) packages cream cheese, softened
• 4 teaspoons matzo meal
• 0.25 cup milk
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup butter, melted
• 2.5 cups crushed chocolate macaroon cookies

Recipe Instructions

Step 1

In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.

Step 2

Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

Step 3

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

In a small bowl, stir together the crushed macaroons and butter.

Step 5

Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.

Step 6

Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval.

Step 7

Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.