Lemon-Ricotta Cornmeal Waffles

These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 406 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon lemon extract
• 2 large eggs
• 2 tablespoons melted butter
• cooking spray
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 cup cornmeal
• 0.5 cup ricotta cheese
• 0.75 cup half-and-half

Recipe Instructions

Step 1

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

Step 2

Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

Step 3

Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Step 4

Preheat a waffle iron according to manufacturer's instructions.