Zucchini Oatmeal Waffles

Adding shredded squash to this easy zucchini bread waffle recipe, made with oatmeal and whole wheat flour, is a great way to up your vegetable intake.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 198 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 cup quick-cooking oats
• 2 tablespoons butter, melted
• 1 cup shredded zucchini
• 1.5 cups milk
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.

Step 3

Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.