Lemon Sauce II

This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 63 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• ⅓ cup honey
• 1 cup orange juice
• 1 ½ tablespoons arrowroot powder

Recipe Instructions

Step 1

In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.